Oh yesss

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jmac
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Re: Oh yesss

Post by jmac » Mon Nov 09, 2020 5:48 pm

fossie wrote:
Sun Nov 08, 2020 10:55 am
No sauce at all...'kin hethens.. :evil: .pepper is all that is required to enhance the natural flavour.... :ugeek:
If you are going to alter the flavour with sauce then go for the veggie bacon option..that requires so much sauce to make it palatable anyway. :lol:
Ignore him, he's from Yorkshire.

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Nicky Dodds
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Re: Oh yesss

Post by Nicky Dodds » Mon Nov 09, 2020 10:18 pm

jmac wrote:
Mon Nov 09, 2020 5:48 pm
fossie wrote:
Sun Nov 08, 2020 10:55 am
No sauce at all...'kin hethens.. :evil: .pepper is all that is required to enhance the natural flavour.... :ugeek:
If you are going to alter the flavour with sauce then go for the veggie bacon option..that requires so much sauce to make it palatable anyway. :lol:
Ignore him, he's from Yorkshire.
South Yorkshire so it doesn't count. Sauce. Either.
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Nicky Dodds
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Re: Oh yesss

Post by Nicky Dodds » Mon Nov 09, 2020 10:21 pm

PaulD wrote:
Sun Nov 08, 2020 5:41 pm
I’m with his nibbs on this, no sauce just loadsa real butter on fresh bread 8-)
Bread, bacon, and butter all have to be at the right temperature so that it's a slow melt and when it eventually does go there's enough melted butter to run down your wrist and inside your sleeve.
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