A place to kick back and talk about anything and everything.
-
jmac
- Posts: 444
- Joined: Wed Jan 26, 2011 9:31 pm
- Has thanked: 7 times
- Been thanked: 84 times
Post
by jmac » Mon Nov 09, 2020 5:48 pm
fossie wrote: ↑Sun Nov 08, 2020 10:55 am
No sauce at all...'kin hethens..

.pepper is all that is required to enhance the natural flavour....
If you are going to alter the flavour with sauce then go for the veggie bacon option..that requires so much sauce to make it palatable anyway.
Ignore him, he's from Yorkshire.
-
Nicky Dodds
- Club Member
- Posts: 678
- Joined: Fri Nov 01, 2013 9:25 pm
- Location: Selby, North Yorkshire
- Has thanked: 136 times
- Been thanked: 45 times
Post
by Nicky Dodds » Mon Nov 09, 2020 10:18 pm
jmac wrote: ↑Mon Nov 09, 2020 5:48 pm
fossie wrote: ↑Sun Nov 08, 2020 10:55 am
No sauce at all...'kin hethens..

.pepper is all that is required to enhance the natural flavour....
If you are going to alter the flavour with sauce then go for the veggie bacon option..that requires so much sauce to make it palatable anyway.
Ignore him, he's from Yorkshire.
South Yorkshire so it doesn't count. Sauce. Either.
GSX1100SD
GS550MX.....5 year old grandaughter thinks it's hers!
-
Nicky Dodds
- Club Member
- Posts: 678
- Joined: Fri Nov 01, 2013 9:25 pm
- Location: Selby, North Yorkshire
- Has thanked: 136 times
- Been thanked: 45 times
Post
by Nicky Dodds » Mon Nov 09, 2020 10:21 pm
PaulD wrote: ↑Sun Nov 08, 2020 5:41 pm
I’m with his nibbs on this, no sauce just loadsa real butter on fresh bread
Bread, bacon, and butter all have to be at the right temperature so that it's a slow melt and when it eventually does go there's enough melted butter to run down your wrist and inside your sleeve.
GSX1100SD
GS550MX.....5 year old grandaughter thinks it's hers!